The wine bar eventually needs to have something.
The wine bar eventually needs to have something.Something that you can remember in a big memory.First, Midorim gave me a really big punch from the beginning.Oh! In this position! A place like this!!!Feels like I got hit.And... it feels like we've found a hidden place!I followed Naver Map, but I couldn't find it.It wasn't until […]

The wine bar eventually needs to have something.

Something that you can remember in a big memory.

First, Midorim gave me a really big punch from the beginning.
Oh! In this position! A place like this!!!

Feels like I got hit.

And... it feels like we've found a hidden place!

I followed Naver Map, but I couldn't find it.

It wasn't until I spoke to the famous YouTuber I was supposed to meet on the phone.

I realized it was that building.

Ah~~~~ This building. It's been a long time.

Literally, the old bridge building in Seongsu-dong.

Seongsu-dong's first generation restaurant over there.

It's like an old building with Yunkyung Western Restaurant.

But

A long time ago, I scratch my perfume.I can see empty bottles of natural wine.
But it's pretty big.Here?


The front desk is also a bit of a 셔츠룸 skeleton.

Three-story view of Seongsu-dong.

It just happened to be an incredible afternoon.

My back turned against the pouring sun and my back slowly heated up.

I feel like if I drank red wine, I would've gotten drunk right away.
There must be sake, too.
Midorim Menu

Cooking...

It is a dish developed by a chef who has a career in a formal restaurant.

Let's go! Let's go!

It feels halo effect.
Midorim Menu

I don't usually have lunch.

It's because of Corona!
House wine, yeah!

Hey, get married.~~

SPAIN FUMIYA Yeya Moscatel-Chardonnay..

Fumiya, Spain, is a bit hot, but this winery is...

It is said to be located in a valley about 900 meters above sea level.

I chose white for my house wine.

I don't know what it's like to serve various house wines from the perspective of a wine bar.

Red two sets, white two sets, sparkling...

I think I should look at the bar in a Western way.

Westerners don't recognize bars as a place where they can enjoy themselves.

Therefore, I believe that the sale of tricks is in line with Barr's original foundation.

Makhoe with white kimchi mixed with dill...

It's kind of like a Korean-style seviche.

White wine would look good on me.

Rather than the aroma-focused aroma of wine,

Burgundy entry-class chardonnay.

Cremantle Mariaju sounds good.

Red Bear Soup (9,000 won)

It's nice to see that you added some color points by adding some nutritious chives!
Red beef soup seems to be an homage to Byeokje Galbi Lamb Gomtang.

The rice rolls out.
I really like gat kimchi.

Three years of leisure trade!
Wando Green Pasta (13,000 won)

The pasta that uses the thinnest side of the pasta.

Both texture and taste are fun.

It's cold pasta, so it'll be nice to have some creme.

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